Now THAT is a calamity

Hey, it's me. 

Yep, I'm still here. 

And I've been thinking what to write, but I hate mid and late-winter and typically have nothing to share during those months except how much I hate it. 

When I began this blog, it was to write about all the ridiculous things that were happening to me because I was irresponsible, immature and had no clue how to live on my own. 

There was a good chunk of time of where no calamities were occurring hence the lack of writing. Marriage grew me up some, I guess.

Not.

Exhibit A:

I cut my finger in an immersion blender. Good times. Not really. Now before you yell at me, "Why didn't you turn the blender off?" or "Why did you stick your finger in a blender?" let me just say, it was not just a blender. It was an immersion blender. Apparently I am not the only one who has had a run in with the immersion blender. Anyways, I was using the blender to make a streusel topping more "streusely" and the brown sugar was clumping up in the blender. So I turned off the blender, stuck my finger in the blender to remove the stuck brown sugar, and accidentally tapped the on button, and swish went the blade through my finger.

The hubs rushed home to take me to the ER. I got 6 stitches. I was pretty proud of how tough I was...once at the ER. Not so tough at home holding my bleeding finger. 

Still no feeling. Its pretty cool. I'm weird like that.

I guess you can say I'm a modern-day Julia Childs...

The French Chef

(In case you are wondering, this is the censored photo. Your welcome.)

While calamities do still occur in my life, they are thankfully few and far between. 

Therefore, in order to still blog about something rather than just quit blogging all together, I thought I will just blog about things I enjoy: creating.

That's pretty broad. And I like it.

So in the words of Julia Childs, "Bon Appetite!"