Boil, boil, toil and trouble...

{Happy Doodle Land}

It is the last weekend before Halloween, and I'm SOOOOO excited! I love LOVE this weekend! So many things to bake, cook, decorate, make, etc. And I just don't think I'll be getting it all done. At least the flavors of pumpkin continue to go into the month of November. Mmm...pumpkin. {Sigh}

{Making Pumpkin Whoopie Pies for the Hubs!}

Annnnd....Here is our weekly menu:

Friday: Crockpot 3 Bean Turkey Chili and Pumpkin Beer and Pumpkin Bread

Saturday: Leftovers

Sunday: Seared Steak with Caramelized Onions and Gorgonzola

Monday: Smokey Roasted Chicken Corn Chowder and Caramel Apples

Tuesday: Leftovers

Wednesday: Spaghetti Squash Lasagna  and Roasted Acorn Squash

Thursday: Leftovers

Have a wicked, spooky, haunted, pumpkiny weekend!